All Things Food & Drink    

Asian Pear Martini


1-1/2 part(s)  Domaine de Canton Ginger Liqueur
2 part(s)  Pear Vodka
1 part pear juice
Add a splash of fresh lime juice
Asian pear slice for garnish

Combine all ingredients in a shaker
Shake and serve up in a martini glass

Miami mixologist John Lermayer took top honors for his cocktails
using Domaine de Canton ginger liqueur at the national bar chef challenge.


As refreshing on the rocks as in cocktails,
Domaine de Canton liqueur has an unexpectedly vibrant ginger flavor.
It’s made with Vietnamese baby ginger and cognac, it loves gin, tequila, lime and bubbles.
It comes in a bottle that looks like an architectural masterpiece.


It’s rare liqueur that can find its way into cocktails and yet hold back sweetness
enough to be sipped on its own, chilled or on the rocks.  Domaine de Canton Ginger Liqueur,
a pale gold blend of French Cognac and ginger essence made from Vietnamese baby ginger,
delivers spicy heat up front to make its presence known in a martini-style drink or
when splashed over sliced peaches or pineapple.


What’s remarkable about Domaine de Canton is that it’s almost impossible to turn it
into something that doesn’t taste wonderful.


Good and Good-Looking.  It’s medicinal edge
clears out the white devils in our heads.


Maryann, or is it… Ginger!
An exotic intensely flavored drink that blends seductively into some of the most guest-riveting
cocktails we’ve ever tasted.


Holiday Bar Must-Haves – Domaine de Canton Ginger Liqueur:
This ginger-infused VSOP cognac has a fresh, sprightly taste.
Serve it over ice, or in a mixer of champagne or gin
with a slice of cucumber in a martini glass.


If you’re shopping for someone with cutting-edge tastes,
this is your category.
The new Domaine de Canton liqueur offers an unusual
pairing of ginger and Cognac.


A zingy antioxidant enjoys the spotlight.
Baby ginger lends it a sweet spicy flavor.


Booze your inhibitions.  Regardless of your romantic proclivities,
your drink of choice should certainly reflect – or at least
give a little hint of – your intentions.


Seasonal Sips:
Whether you’re frolicking under falling leaves of getting tipsy after the tents,
autumn is the ideal time to try one – or perhaps several – of these new cocktails.
Recipes from Indochine


Pretty cocktails with – dare we say it? – healthful benefits (by way of ingredients
packed with vitamins and antioxidants) will set your summer in full swing.


Iron Chef Masuhara Morimoto presented signed bottles of
Domaine de Canton at the launch of his new restaurant.

HOUSE & Garden

DeGroff’s Manhattan East combines bourbon with
Domaine de Canton ginger liqueur for a
snappy marriage of the spicy root and cognac.


Wild Ginger!
Just because you’re thousands of years old doesn’t mean you can’t be trendy.
A zingy antioxidant enjoys the spotlight.


Another rare and sparkling jewel in the modern liqueur market.
Domaine de Canton’s best asset is its amazing flexibility and
compatibility as a cocktail component.


Lauren Conrad celebrated the launch of her clothing line with “The L.C.” –
made with two parts Domaine de Canton Ginger Liqueur, three parts chilled
Prosecco, a fresh squeeze of lemon and a twist.

Robb Report

An Asian exotic from the heart of Cognac,
this very contemporary liqueur, which melds
with a wide variety of ingredients, will
certainly inspire mixologists to dream up ever
more creative concoctions.  However
inventive the cocktail, though, the best way
to enjoy this exotic beauty may be on its own
over ice.

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