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Egg Salad Recipes for Egg Lover

Everybody loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are really mouth watering salad staples as well. Egg salad recipes are possibly one of the easiest salads to make. Not only can it be served as is, but it can also be used as a sandwich filling.

Below you may find recipes compiled from different sources. You will wish to try one or 2 at home. Don’t worry if you don’t get to complete them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.

CHUNKY EGG SALAD
serves 4

1/4 cup mayonnaise
1 Big spoon cider vinegar
1 teaspoon salt
1/4 cup minced onion
1/2 teaspoon Worchestershire sauce or
1 spoon of prepared mustard
1/4 spoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Large spoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole a medium bowl, stir mayonnaise and next five ingredients till well mixed. Cut eggs into chunks or dice, as you favor. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and refrigerate till well chilled.

To Serve : Spoon mixture on tomato slices or into full tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but do not cut all the way down, so the tomato wedges will stay connected.

Garden Egg Salad Bowl
Makes 4 servings

6 tbsp. mayonnaise
1 tsp. Prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly sliced cauliflower
1/2 cup cut celery
1/2 cup quartered and sliced zucchini
2 tsp. dried chives
3 hard boiled eggs, coarsely chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives

In a medium bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Delicately mix in eggs.

Line salad bowls with spinach. Spoon in egg salad. Spatter with paprika. Garnish with Swiss cheese, tomato and olives.

Note : If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.

How much time do you spend cooking each day? For some easy recipes you can use daily to create some of the best meals, visit cooking101.org and have a look at deviled eggs recipe.


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